Nowadays we tend to shop more frequently and like more variety in our eating patterns, but leftovers can still fit our modern lifestyles. Then on the Tuesday, there would be chicken and vegetable soup made by cooking down the carcass. On Monday you might have cold cuts of chicken, served with bubble and squeak made from the greens and potatoes. For example, you’d have a roast chicken, potatoes and greens for your Sunday dinner. I regularly plan for leftovers on purpose, but I’m always happy to use up any accidental ones too.īefore reliable freezers and refrigerators became widespread, there was a grand tradition of using up any and all uneaten cooked food. They can save you extra preparation and , you benefit from savings if you’re buying in bulk, and some meals simply taste better the next day. In this series by guest contributor Penny Golightly, we discover how she made real day-to-day savings at home and how you can follow her footsteps and save too! This week, she we're making the most out of leftovers.you know, like they used to in the good 'ol days!
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